Culinary Agents is working with the team at Leopardo to connect them with talented hospitality professionals.
Leopardo - Now Hiring: Commis
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Leopardo, a new restaurant by acclaimed 3 Michelin starred Chef Josh Skenes, is now open. We are looking for positive minded hospitality professionals at the top of their game. We are currently seeking a dedicated and skilled Prep Cook/Commis to join our culinary team. The ideal candidate will bring a passion for culinary excellence, strong organizational skills, and strong attention to detail. As a Commis, you will be responsible for executing food and prep to the highest standards. You will work closely with the kitchen team and Executive Chef to ensure the quality and consistency of dishes and mise en place, while also contributing to menu development and maintaining a clean and organized kitchen. Key Responsibilities include: Food Preparation: Prepare and execute kits and mise en place for the PM CDPs according to the restaurant's recipes and standards. Ensure the use of fresh, high-quality ingredients and products in all preparations. Help with putting away and processing produce, meats, and fish. Pay meticulous attention to detail in preparation, product quality and execution. Cooking Techniques: Demonstrate proficiency in butchery, processing fruits and vegetables, and sauce making. Consistently produce mise en place that meets or exceeds chef’s standards Kitchen Organization: Maintain a clean and organized work station. Ensure proper storage and labeling of ingredients to prevent cross-contamination. Set up and break down station adhering to Leopardo's standards. Monitoring and informing the chef of any problems with equipment, refrigeration, or tools that the Porter uses every day. Quality Control: Monitor and maintain the quality of all ingredients used in the kitchen. Conduct regular tastings to ensure produce meets our standards of flavor, balance, and execution. Team Collaboration: Work closely with other kitchen staff to coordinate and execute orders efficiently. Communicate effectively with the kitchen team and front-of-house staff. Adherence to Health and Safety Standards: Adhere to all health and safety regulations and guidelines. Ensure the proper handling and storage of food products to prevent spoilage and contamination. Qualifications: Proven experience as a CDP, Commis, or Prep Cook in a fine dining or upscale restaurant. Culinary degree or relevant certification is a plus. Knowledge of various cooking methods and techniques. Ability to work in a high-pressure, fast-paced environment. Strong attention to detail and commitment to quality. Excellent communication and teamwork skills. 1+ Years of Fine Dining or Upscale Restaurant experience Physical Requirements: Ability to stand, kneel, crouch for extended periods of time Lift and carry heavy pots, pans, and other kitchen equipment up to 50 pounds Work in a hot and fast-paced kitchen environment. Ability to work in refrigerated areas for a short period of time Benefits: Enrollment in Company-contributed health coverage plan Flexible PTO Team member discounts 401(k) Leopardo is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Leopardo celebrates diversity and is committed to creating an inclusive environment for all employees. Pay rate: $18-$22 + tips
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